Showing posts with label Saturday. Show all posts
Showing posts with label Saturday. Show all posts

Saturday, 30 August 2014

Billingham Folklore Festival - The Review

Summer 2014



Normally I resume my globe-trekker identity during this time of the year. You'll all know by now, if you've been following my blog, that I'm MAD about travelling. Travelling allows me to experience different ways of life first-handedly, and simultaneously embrace the freedom that youth allows you before you become tied down by the heavy pressures possible in adulthood. 



But alas, being someone that's on the cusp of becoming an adult, I felt that it was time for me to start preparing for this new chapter in life. So it was goodbye travelling and hello work experience.


I know, this all sounds awfully boring doesn't it?


After months of interning, I eventually landed in the position of marketing executive for a new local radio station. Yay! Was my immediate thought. I felt I'd been promoted to level well above that of simply being a typical university student. I enjoy all aspects of marketing, especially the part where you get to meet new people, even though it's difficult, but I guess what sort of dampened my mood was that thought it would be an in-office job. Clearly, I'd much rather be, as the locals around here say, "out and about". Is work experience boring and does it stop me from experiencing all the different cultures of life that travelling permits? I was convinced that it did.



But then, two weeks into the job, I was told to help photograph and interview the ticket-holders, staff-members and performers of Billingham Folklore Festival. I'd never been to this festival before and having been told that I'd been attending the finale of its 50th year in running on 16th August, I knew I was definitely in for a treat.



And believe me, it surely was.

A feast of color and cultures 



If you’ve been to the festival before, you’ll know that renowned for gathering performers from all four corners of the world. This year was no exception, with entertainers coming as far as South Korea to as close as Stockport. 




It began with a grand parade throughout the town center, followed by a series of performances involving music, dance, and this year’s special theme, poetry. The international fiesta lasted the whole day and was finished, quite appropriately, with a large bang and oodles of colorful sparkles (aka. Fireworks).





But hang on a minute, I hear you all say, didn’t you say you went there as part of the press? Of course it wasn’t all play and no work. Most of the interviews I did will soon appear on our special radio show that’s basically going to review the event and how it’s grown up since its birth. But, just to prove that actually I was in action (and because I feel like treating you, my dear followers), here’s some of the comments I received from various people I interviewed. Their identities will remain anonymous though, btw (participant confidentiality reasons, fyi).

“I think the best part of Billingham Festival is seeing all the groups perform together. Their enthusiasm and creativity are incredible and can brighten up everyone’s spirits, even on the grayest and rainiest of days.” (Quote from a volunteer at Billingham Festival)


“I’m happy that I had the privilege of performing at Billingham Festival. I’ve loved every second of it, especially since I was able to mingle and mix with so many different people. If we get chosen to perform here again next year, I’d definitely be up for it!” (Quote from a performer)


And, obviously, I took LOADS of photos - it was definitely very difficult trying to narrow them down so I hope the ones I have posted are visually aesthetic to you all, my dear followers.




I have to admit, there was more than just once that I actually felt like joining in and dancing to the music.




I guess the only area of potential debate among those present was probably which country’s act was the best. I had a lot of people say Chile, Spain and Russia, but I personally had my eye on Mexico. Their ability to coordinate a mixture of traditional dance moves and music was phenomenal and their outfits were more than just stunning. But, I think it’s fair to say that overall, everyone’s performances were as brilliant and as unique as the other.


So, my fellow readers, I now return to the original question I posed: Is work experience boring and does it stop me from experiencing all the different cultures of life that travelling permits?

Absolutely not

x

Saturday, 12 October 2013

Fudgy, (pure) Chocolate Brownies

Death by Chocolate

Quite simply, the best way to die in my opinion. I'd have chocolate in anyway - milk, dark, white (I don't care if it doesn't have cocoa in it, it's still an amazing type of chocolate), fruity, nutty, you name it. Chocolate and I are definitely  best friends. And what could be better than spending a day indoors baking something extra chocolatey whilst listening to the pouring rain outside? That basically summarizes one of the many highlights of my Saturday. I was in the mood for brownies but didn't have any cocoa powder. After a quick google search, I managed to find the perfect brownie recipe (from the website, journeykitchen.com) that didn't require any cocoa powder - just pure dark chocolate (delicious, period).

Mmm...melted chocolate... :)
Ingredients

Quintessentially easy-to-purchase essentials are needed for this recipe. I didn't have any walnuts in my pantry but otherwise I would have definitely added some/ a lot into the brownies for an extra bit of crunch and texture.

Note: I could only make half the amount because I only had 100g of dark chocolate - definitely worth making the whole amount or even double that (dieting can start another day ;)

Yields: 12

  • 200g dark chocolate
  • 175g butter
  • 130g all purpose flour
  • 325g caster sguar
  • 3 eggs
Utensils

  • A baking tin (33x23x5cm is the recommended size)
  • Pot
  • Scales
  • Wooden spoon
  • Rubber spatula
  • Baking paper
  • Whisk
  • Knife
  • Metal bowls x 2
Method

1) Preheat the oven to 170°C
2) Line the baking tin with baking paper
3) Measure the needed ingredients using the scales
4) Boil water in the pot and place one metal bowl on top of it.
5) Place the chocolate and butter into the metal bowl and let them melt; stir until well mixed/ incorporated

Resist the temptation to eat the entire mixture immediately (not as easy as it looks!)

6) Take the bowl off the heat and whisk in the sugar
7) Pour in the flour and mix until well incorporated
8) Whisk in the eggs until thick and smooth
9) Pour the mixture into the prepared pan - use the rubber spatula to scrap every last bit into it (wasting is a big no no in my household/ kitchen).
10) Bake the brownies for 30-35 minutes.
11) Cool before cutting it up into squares or rectangles. 

Before the oven treatment :)

And c'est tout! Very simple and obviously delicious. I do advise everyone to wait until it's cooled down to eat as the brownies can burn your tongue if they're too hot. Although...I wouldn't say that it's necessary to wait too long because then you'll miss out on having a brownie with a crunchy top, a chewy interior and a minutely but perfectly moist centre. I basically melted as I had my share of the lot. 

Death by chocolate, literally.
Definitely a keeper and a great thing to share with friends/ eat by yourself when you're feeling down or is simply craving (a lot of) chocolate ;)