An indulgent breakfast/ special treat
I think the key to ANY meal, be it for a boyfriend, parent or even yourself, is to be proactive. Good food comes with time and preparation, so it’s vital that you plan ahead. This time it was breakfast that I was preparing in advance for. After reminding myself that it would be best not to wake my significant other up early so that I could start cooking, I decided to make a part of the dish just the night before.
Home-made potato crumpets it was then.
The recipe was yet again from the genius chef, Rachel Khoo (2014). Only this time it came from her latest TV series, Rachel Khoo’s Kitchen Notebook, which was about her latest cooking adventures that were inspired by her hometown, London. I just thought well, if it only takes around an hour to make something THAT special for breakfast, then it’s definitely worth a shot. The only issue was getting the potato flour. I’d never bought it before so I guess it was really lucky that my local health food shop stocked it!
If you have a circular ring for cooking, be sure to use it or else you won’t get the nice crumpet shape that I guess any keen cook (or perfectionist) would be aiming to achieve. Following Khoo’s instructions, I topped my crumpets with a circular, sunny-side up egg, yet again using the circular mold. And adding some freshly roasted sliced red and yellow capsicum (or pepper) and fried mushrooms will definitely help you earn a couple of extra smiles (or kisses) from those you’re cooking for.
My ending point to this blog post is that although it was great that I made the crumpets the night before, thus meaning I was well-ahead of my schedule, it really is best to eat it straight away so that you essentially bite into a hot and fluffy cloud rather than a slightly hard fried good that we did. Still, I was happy that I’d planned it out (otherwise we would have had boring old toast for breakfast).
Ultimately though, it was delectable.
Khoo, R (2014) “Potato Crumpets with Maple Gammon, Tomatoes and Egg” Recipes. [online] Available at: <http://uktv.co.uk/food/recipe/aid/659162> [Accessed 29 July 2014]